Tomorrow’s Dinner: Steamed Spare Ribs

I got this recipe from Pig Pig, who got it from Dodol & Mochi, who got it from 小軍. 🙂

  1. Tenderize 500 g of bite-sized spare ribs in 2 tablespoons of sugar and 1 teaspoon of baking soda for one hour.
  2. Prepare marinade by mixing the following: 2 tablespoons of minced rinsed preserved black beans, 1 sliced de-seeded thai bird’s-eye chili, 1 teaspoon oyster sauce, 2 teaspoons minced ginger, 2 teaspoons light soy sauce, 3 teaspoons minced garlic, 1 tablespoon Shaoxing wine, 1 teaspoon chicken powder, 2 teaspoons sugar, 1 teaspoon sesame oil, 1/4 teaspoon ground white pepper, and 2 teaspoons cornstarch.
  3. Make tonight’s dinner (stir-fried veg with chili & oyster sauce.)
  4. One hour after step 1, add marinade to spare ribs.  Cover with cling film.  Place in fridge.
  5. Tomorrow:  steam for half an hour or until cooked through.
  6. Serve with white rice.

 

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